Lunch Menu

Antipasti

CHARCUTERIE BOARD
Choose 4 items 16 | Choose 6 items 20
SALUMI: Prosciutto San Daniele | Mild Soppressata | Hot Soppressata | Capicolla
CHEESE: Mozzarella | Grana Padano | Additional featured cheeses

BLACK AND BLUE TENDERLOIN 15
Seared tenderloin strips served over grilled bread and topped with a blue cheese sauce.

MOZZARELLA CAPRESE 14
Home made fresh mozzarella and tomatoes finished with extra virgin olive oil, garlic, and basil.

CRAB CAKES 14
Three jumbo lump crab cakes served with a remoulade sauce.

PRINCE EDUARD’S ISLAND MUSSELS 14
Fresh mussels sautéed with garlic, tomatoes, and basil in a pink sauce.

CALAMARI FRITTI 14
Fresh calamari, lightly battered and fried to a tender, crispy, golden brown, served with marinara sauce.
Make it buffalo….Tossed in our buffalo sauce. Add $1

SEAFOOD CREPES 12
Homemade crepes stuffed with seafood (crab meat, shrimp, scallops and salmon) topped with sambuca pink sauce with a touch of sweet balsamic.

CRAB COCKTAIL MP
Jumbo lump crab meat, tomatoes, avocado, red onion, citronette dressing.

BRUSCHETTA 10
Toasted slices of Italian bread topped with seasoned tomatoes.

SHRIMP AND ARUGULA FLATBREAD 16
Flatbread topped with grilled shrimp, arugula, tomatoes, and shaved parmiggiano.

MEATBALL FLATBREAD 13
Flatbread topped with tomato sauce, mozzarella cheese, meatballs, and ricotta.

FLATBREAD RUSTICA 14
Flatbread topped with breaded chicken tossed in pink vodka sauce, topped with mozzarella cheese.

Insalata

ADD: grilled chicken $4 | shrimp $6 | salmon $8

SUMMER 13
Spring Mix, avocado, candied cashews, dried cranberries, artichokes, tomatoes, and mozzarelline, orange sesame dressing.

CHOPPED 13
Romaine and Iceberg, prosciutto, red onions, black olives, tomatoes, mozzarelline, cucumbers, artichockes, house balsamic vinaigrette.

ARUGULA 14
Baby arugula, tomatoes, asiago cheese, sun dried tomatoes, cucumbers, sweet balsamic vinaigrette.

WEDGE 12
Iceberg, crispy bacon, tomatoes, onion, gorgonzola cheese, blue cheese dressing.

CAESAR* 12
Romaine hearts tossed in our homemade Caesar dressing, croutons and shaved parmiggiano.

GARDEN 10
Spring mix, carrots, red onions, tomatoes, cucumbers, green olives, gorgonzola cheese, your choice of dressing.

ASSANTE’S GOURMET PIZZA

Available 12″

DELUXE PIZZA 17
Sausage, mushroom, meatballs, pepperoni, mozzarella, onions, green peppers and bacon.

VEGGY PIZZA 14
Mozzarella, spinach, broccoli, peppers, onions and mushrooms.

CHEESE STEAK PIZZA 15
Steak meat, tomato sauce, mozzarella and American cheese.

PROSCIUTTO AND ARUGULA 16
Mozzarella, prosciutto San Daniele, arugula, and shaved parmiggiano.

HAWAIIAN PINEAPPLE 13
Mozzarella, crushed pineapple and ham or bacon.

TOMATO AND BASIL 13
Cheese, ricotta, slices of tomatoes, garlic, basil, and oregano.

BLT PIZZA 14
Mozzarella, bacon, lettuce, tomatoes and mayo.

MARGHERITA 14
Seasoned fresh crushed plum tomatoes, fresh basil, and home made fresh mozzarella.

WHITE PIZZA 13
Mozzarella and ricotta. Add spinach or broccoli for an extra charge.

TRADITIONAL PIZZA 12
Extra topping 1.25 each half .75 each

CAULIFLOWER CRUST PIZZA (gluten free) 12
Toppings additional

STROMBOLI

CREATE YOUR OWN
Pepperoni, sausage, onions, meat balls, salame, green peppers, broccoli, spinach, olives, tomatoes, mushrooms, ham, pineapple.

FOUR TOPPINGS 14
Add grilled chicken or steak for extra $5

MOZZARELLA AND RICOTTA CALZONE 12
Extra topping $2