Antipasti
CHARCUTERIE BOARD
Choose 4 items 16 | Choose 6 items 20
SALUMI: Prosciutto San Daniele | Mild Soppressata | Hot Soppressata | Capicolla
CHEESE: Mozzarella | Grana Padano | Additional featured cheeses
BLACK AND BLUE TENDERLOIN 15
Seared tenderloin strips served over grilled bread and topped with a blue cheese sauce.
MOZZARELLA CAPRESE 14
Home made fresh mozzarella and tomatoes finished with extra virgin olive oil, garlic, and basil.
CRAB CAKES 14
Three jumbo lump crab cakes served with a remoulade sauce.
PRINCE EDUARD’S ISLAND MUSSELS 14
Fresh mussels sautéed with garlic, tomatoes, and basil in a pink sauce.
CALAMARI FRITTI 14
Fresh calamari, lightly battered and fried to a tender, crispy, golden brown, served with marinara sauce.
Make it buffalo….Tossed in our buffalo sauce. Add $1
SEAFOOD CREPES 12
Homemade crepes stuffed with seafood (crab meat, shrimp, scallops and salmon) topped with sambuca pink sauce with a touch of sweet balsamic.
CRAB COCKTAIL MP
Jumbo lump crab meat, tomatoes, avocado, red onion, citronette dressing.
BRUSCHETTA 10
Toasted slices of Italian bread topped with seasoned tomatoes.
SHRIMP AND ARUGULA FLATBREAD 16
Flatbread topped with grilled shrimp, arugula, tomatoes, and shaved parmiggiano.
MEATBALL FLATBREAD 13
Flatbread topped with tomato sauce, mozzarella cheese, meatballs, and ricotta.
FLATBREAD RUSTICA 14
Flatbread topped with breaded chicken tossed in pink vodka sauce, topped with mozzarella cheese.
Carne
Served with soup of the day or house salad • Substitute for caeser salad $4
ROASTED DUCK 30
Half roasted duck sautéed in a Grand Marnier orange lemon butter sauce garnished with garbanzo beans.
STEAK AND CHIPS* 32
12oz. certified Angus beef rib eye, grilled to perfection topped with butter and served with french fries.
BRAISED SHORT RIBS 32
Braised boneless short ribs served in a red wine reduction sauce with mashed potatoes.
FRENCHED PORK CHOP 26
A frenched pork chop seared, served over mashed potatoes and topped with a bacon and mushroom sauce.
NORDICO+ C 24 V 30
Sautéed with shallots, fresh tomatoes, crabmeat, scallops, broccoli, and prosciutto in a vodka cream sauce topped with gorgonzola cheese.
ISABELLA+ C 24 V 30
Sautéed with onions, broccoli, spinach, sun dried tomatoes, roasted peppers, asparagus, artichokes, mushrooms, scallops, and shrimp in a pink brandy sauce.
DAVANAY+ C 22 V 28
Sautéed with Portobello mushroom, porcini mushroom, and shrimp in a vodka brown sauce with a touch of cream.
SALTIMBOCCA+ C 22 V 28
Sautéed with onions in a white wine lemon brown sauce and topped with prosciutto and mozzarella, served over sautéed spinach.
MARSALA+ C 21 V 27
Sautéed with onions, mushroom, and butter in a Marsala brown sauce.
FRANCESE+ C 20 V 26
Dipped in eggs and served in a white wine lemon butter sauce.
PARMIGGIANA+ C 20 V 26
Breaded and topped with tomato sauce and mozzarella cheese.
+Your choice of C=chicken or V=veal, served over pasta
Pasta
Served with soup of the day or house salad • Substitute for caesar salad $4
Substitute gnocchi $4 • Substitute tortellini $3
Substitute gluten-free penne or gnocchi $4.5
RAVIOLI D’OCEANO 24
Lobster ravioli sautéed with Portobello mushrooms, shrimp, crabmeat, and spinach in a vodka cream sauce.
GNOCHETTI DI MAURO 24
Homemade gnocchi sautéed with garlic, fresh tomato, crabmeat, and shrimp in a light cream sauce with a touch of marinara.
SHRIMP SCAMPI 23
Jumbo shrimp sautéed with garlic, capers, mushroom, and fresh herbs in a white wine lemon butter sauce served over linguini.
PACCHERI ARUGULA E GAMBERI 23
Paccheri pasta sauteed with garlic, fresh tomato, and shrimp in a cream sauce tossed with baby arugula and topped with shaved parmiggiano.
LINGUINI ALLE VONGOLE 21
Linguini sautéed with extra virgin olive oil, garlic, basil, and clams in a white wine or marinara sauce.
GNOCCHI BOLOGNESE 20
Homemade fresh gnocchi sautéed with fresh ground beef and basil in a light pink sauce tossed with fresh mozzarella.
TORTELLINI CARBONARA 20
Cheese filled tortellini sautéed with onions and bacon in a cream sauce, tossed with Parmesan cheese.
PASTA AL FORNO 19
Penne tossed in a tomato sauce with ricotta, salame, and ground beef, topped with mozzarella cheese.
FETTUCCINE PRIMAVERA 19
Sautéed with onions, mushroom, spinach, roasted peppers, broccoli, and fresh basil in a marinara or cream or pink sauce.
Add chicken $4 Add shrimp $6
PENNE VODKA 19
Sautéed with onions, fresh tomato, and basil in a delicate vodka pink sauce.
Add chicken $4 Add shrimp $6
FETTUCCINE ALFREDO 19
Sautéed in a white cream sauce tossed with Parmesan cheese.
Add chicken $4 Add shrimp $6
Pesce
Served with soup of the day or house salad • Substitute for caeser salad $4
ZUPPA DI PESCE 30
A combination of calamari, clams, shrimp, scallops, and mussels in a white wine or marinara sauce served over linguini.
LOBSTER TAIL MP
6oz. lobster tail topped with crab meat served with mashed potatoes and butter.
TUNA MALIZIOSO* 28
Pan seared blackened tuna served in a honey dijon sauce finished with grilled shrimp and scallops with garbanzo beans.
ATLANTIC SALMON 27
Seared salmon served over mashed potatoes topped with a creamy crab sauce and grilled asparagus.
BARRAMUNDI CREOLE 26
Fresh pan seared barramundi in a light spicy creole sauce with red peppers, onions, and garlic served with mashed potatoes.
FLOUNDER ITALIANO 22
Two 6oz filets dipped in egg and served in a lemon butter sauce with capers and artichokes served over linguini.
Traditional Pasta
Served with soup of the day or house salad • Substitute for caesar salad $4
MEAT LASAGNA 19
EGGPLANT PARM 17
SPAGHETTI MEAT BALLS 17
SPAGHETTI MEAT SAUCE 18
SPAGHETTI TOMATO SAUCE 15
BAKED STUFFED SHELLS 17
CHEESE RAVIOLI 16
MEAT RAVIOLI 16
Insalata
ADD: grilled chicken $4 | shrimp $6 | salmon $8
SUMMER 13
Spring Mix, avocado, candied cashews, dried cranberries, artichokes, tomatoes, and mozzarelline, orange sesame dressing.
CHOPPED 13
Romaine and Iceberg, prosciutto, red onions, black olives, tomatoes, mozzarelline, cucumbers, artichockes, house balsamic vinaigrette.
ARUGULA 14
Baby arugula, tomatoes, asiago cheese, sun dried tomatoes, cucumbers, sweet balsamic vinaigrette.
WEDGE 12
Iceberg, crispy bacon, tomatoes, onion, gorgonzola cheese, blue cheese dressing.
CAESAR* 12
Romaine hearts tossed in our homemade Caesar dressing, croutons and shaved parmiggiano.
GARDEN 10
Spring mix, carrots, red onions, tomatoes, cucumbers, green olives, gorgonzola cheese, your choice of dressing.
Handhelds
CRAB CAKE SANDWICH (served with fries) 14
Homemade jumbo lump crab cake, lettuce, tomato, and remoulade sauce in a brioche bun.
PASTRAMI SANDWICH (served with fries) 13
Pastrami grilled and served in marble bread with swiss cheese, sauerkraut, and russian dressing.
CHICKEN FOCACCIA (served with fries) 15
Home made fresh mozzarella, cherry tomatoes and roasted peppers finished with garlic and extra virgin olive oil.
ITALIAN FOCACCIA (served with fries) 12
Ham, capicola, soppressata, provolone, lettuce, tomato, and mayo in homemade focaccia bread.
TURKEY SANDWICH (served with fries) 13
Pan-roasted turkey, avocado, bacon, lettuce, tomato, and mayo in ciabatta bread.
GOURMET BURGER* (served with fries) 15
8oz short rib burger served in a brioche bun with mayo, American cheese,
Portobello mushrooms, bacon, lettuce, tomatoes, and red onions.
PHILADELPHIA CHEESE STEAK (beef or chicken) 13
Mushrooms, sausage, green peppers, onions and sauce.
CHEESE STEAK (beef or chicken) 12
Sauce and onions.
ASSANTE’S GOURMET PIZZA
Available 12″ & 16″
DELUXE PIZZA 17 | 24
Sausage, mushroom, meatballs, pepperoni, mozzarella, onions, green peppers and bacon.
VEGGY PIZZA 14 | 20
Mozzarella, spinach, broccoli, peppers, onions and mushrooms.
CHEESE STEAK PIZZA 15 | 22
Steak meat, tomato sauce, mozzarella and American cheese.
PROSCIUTTO AND ARUGULA 16 | 22
Mozzarella, prosciutto San Daniele, arugula, and shaved parmiggiano.
HAWAIIAN PINEAPPLE 13 | 18
Mozzarella, crushed pineapple and ham or bacon.
TOMATO AND BASIL 13 | 20
Cheese, ricotta, slices of tomatoes, garlic, basil, and oregano.
BLT PIZZA 14 | 20
Mozzarella, bacon, lettuce, tomatoes and mayo.
MARGHERITA 14 | 18
Seasoned fresh crushed plum tomatoes, fresh basil, and home made fresh mozzarella.
WHITE PIZZA 13 | 18
Mozzarella and ricotta. Add spinach or broccoli for an extra charge.
TRADITIONAL PIZZA
Personal 12″ Pizza 12
Extra topping 1.25 each, half .75 each
Large 16″ Pizza 15
Extra topping 2.50 each, half 1.00 each
Personal GF Cauliflower Crust 12” Pizza 12
Extra topping 1.25 each, half .75 each
Toppings: anchovies, bacon, black olive, double cheese, green pepper, ham, meatballs, mushrooms, onions, pepperoni, and sausage.
Steak and chicken – extra charge
STROMBOLI
CREATE YOUR OWN
Pepperoni, sausage, onions, meat balls, salame, green peppers, broccoli, spinach, olives, tomatoes, mushrooms, ham, pineapple.
FOUR TOPPINGS 14
Add grilled chicken or steak for extra $5
MOZZARELLA AND RICOTTA CALZONE 12
Extra topping $2
CHILDREN’S MENU
(12 and under)
Fettuccine alfredo 10
Chicken parmiggiana and spaghetti 9
Fried mac and cheese bites 8
Chicken fingers and fries 9
Baked meat or cheese ravioli 8
Spaghetti and meat balls 8
SIDES
Asparagus 10
Broccoli sautéed 8
Spinach sautéed 8
Mozzarella sticks 8
Mashed potatoes 5
Meat balls 8
Sausage 7
Boardwalk fries 6
Side Salad 5
Home made garlic bread 5
and sun dried tomato
dipping sauce