Dinner Menu

To download our dinner menu, click here. | Interested in takeout? click here.
 

Antipasti

SALUMI BOARD $14
Prosciutto San Daniele, mild and hot soppressata, capicolla,
and hot stuffed cherry peppers.

CHEESE BOARD $14
Asiago, Gorgonzola, aged provolone, grana padana cheese,
candied cashews, and jam.

SHRIMP AND ARUGULA FLATBREAD $13
Flatbread topped with grilled shrimp, arugola, tomatoes,
and shaved parmiggiano.

BLACK AND BLUE TENDERLOIN $13
Seared tenderloin strips served over grilled bread and topped
with a blue cheese sauce.

MOZZARELLA CAPRESE $12
Home made fresh mozzarella and tomatoes finished with
extra virgin olive oil, garlic, and basil.

CRAB CAKES $12
Jumbo lump crab cakes served with a remoulade sauce.

PRINCE EDUARD’S ISLAND MUSSELS $12
Fresh mussels sautéed with garlic, tomatoes, and basil in a pink sauce.

CALAMARI FRITTI $11
Fresh calamari, lightly battered and fried to a tender,
crispy, golden brown, served with marinara sauce.
Make it buffalo….Tossed in our buffalo sauce. Add $1

MEATBALL FLATBREAD $11
Flatbread topped with tomato sauce, mozzarella cheese,
meatballs, and ricotta.

SEAFOOD CREPES $10
Homemade crepes stuffed with seafood (crab meat, shrimp,
scallops and salmon) topped with sambuca pink sauce with a
touch of sweet balsamic.

BRUSCHETTA RUSTICA $10
Toasted slices of Italian bread served with a side of seasoned tomatoes.

Carne

Served with soup of the day or house salad • Substitute for caeser salad $4

ROASTED DUCK $27
Half roasted duck sautéed in a Grand Marnier orange lemon
butter sauce garnished with garbanzo beans.

STEAK AND CHIPS* $25
12oz. certified Angus beef rib eye, grilled to perfection topped
with garlic herb butter and served with french fries.

BRAISED SHORT RIBS $24
Braised boneless short ribs served in a red wine reduction sauce
with mashed potatoes.

FRENCHED PORK CHOP $20
A frenched pork chop seared, served over mashed potatoes and
topped with a bacon and mushroom sauce.

NORDICO+ C $20 | V $25
Sautéed with shallots, fresh tomatoes, crabmeat, scallops, broccoli,
and prosciutto in a vodka cream sauce topped with gorgonzola cheese.

ISABELLA+ C $20 | V $25
Sautéed with onions, broccoli, spinach, sun dried tomatoes,
roasted peppers, asparagus, artichokes, mushrooms, scallops,
and shrimp in a pink brandy sauce.

DAVANAY+ C $19 | V $24
Sautéed with Portobello mushroom, porcini mushroom,
and shrimp in a vodka brown sauce with a touch of cream.

SALTIMBOCCA+ C $18 | V $22
Sautéed with onions in a white wine lemon brown sauce and
topped with prosciutto and mozzarella, served over sautéed spinach.

MARSALA+ C $17 | V $21
Sautéed with onions, mushroom, and butter in a Marsala brown sauce.

FRANCESE+ C $16 | V $20
Dipped in eggs and served in a white wine lemon butter sauce.

PARMIGGIANA+ C $16 | V $20
Breaded and topped with tomato sauce and mozzarella cheese.

+Your choice of C=chicken or V=veal, served over pasta

 


 

Pasta

Served with soup of the day or house salad • Substitute for caeser salad $4

RAVIOLI D’OCEANO $22
Lobster ravioli sautéed with Portobello mushrooms, shrimp,
crabmeat, and spinach in a vodka cream sauce.

GNOCHETTI DI MAURO $19
Homemade gnocchi sautéed with garlic, fresh tomato, crabmeat,
and shrimp in a light cream sauce with a touch of marinara.

SHRIMP SCAMPI $19
Jumbo shrimp sautéed with garlic, capers, mushroom, and fresh
herbs in a white wine lemon butter sauce served over linguini.

PACCHERI MEZZANOTTE $18
Sautéed with garlic, crabmeat, and zucchini in a white wine sauce.

BUCATINI MONTESI $17
Sautéed with garlic, mushroom, and sausage in a white wine sauce.

LINGUINI ALLE VONGOLE $17
Linguini sautéed with extra virgin olive oil, garlic, basil, and clams
in a white wine or marinara sauce.

GNOCCHI BOLOGNESE $17
Homemade fresh gnocchi sautéed with fresh ground beef, peas,
and basil in a light pink sauce tossed with fresh mozzarella.

FETTUCCINE PRIMAVERA $16
Sautéed with onions, mushroom, spinach, roasted peppers, broccoli,
and fresh basil in a marinara or cream or pink sauce.

TORTELLINI CARBONARA $16
Cheese filled tortellini sautéed with onions and bacon in
a cream sauce, tossed with Parmesan cheese.

PENNE VODKA $15
Sautéed with onions, fresh tomato, and basil in a delicate vodka pink sauce.
Add chicken $3 Add shrimp $5

FETTUCCINE ALFREDO $15
Sautéed in a white cream sauce tossed with Parmesan cheese.
Add chicken $3 Add shrimp $5

Pesce

Served with soup of the day or house salad • Substitute for caeser salad $4

ZUPPA DI PESCE $25
A combination of calamari, clams, shrimp, scallops, and mussels
in a white wine or marinara sauce served over linguini.

LOBSTER TAIL $24
6oz. lobster tail topped with crab meat served with mashed potatoes
and brown butter.

TUNA MALIZIOSO* $24
Pan seared blackened tuna served in a honey dijon sauce finished
with grilled shrimp and scallops with garbanzo beans.

ATLANTIC SALMON $24
Seared salmon served over mashed potatoes topped with a creamy
crab sauce and grilled asparagus.

BARRAMUNDI CREOLE $23
Fresh pan seared barramundi in a light spicy creole sauce with red
peppers, onions, and garlic served with ravioli stuffed with four cheeses.

FLOUNDER ITALIANO $19
Two 6oz filets dipped in egg and served in a lemon butter sauce
with capers and artichokes served over linguini.

Traditional Pasta

MEAT LASAGNA $15
EGGPLANT PARM $15
SPAGHETTI MEAT BALLS $13
SPAGHETTI MEAT SAUCE $13
BAKED STUFFED SHELLS $13
BAKED ZITI $13
BAKED CHEESE OR MEAT RAVIOLI $12

 


 

Insalata

ADD: grilled chicken $4 | shrimp $6 | salmon $8

SUMMER $11
Spring mix, avocado, candied cashews, dried cranberries,
asparagus, artichokes, orange sesame dressing.

CHOPPED $11
Romaine and Iceberg, prosciutto, red onions, black olives, tomatoes,
goat cheese, cucumbers, artichockes, house balsamic vinaigrette.

ARUGULA $10
Baby arugula, tomatoes, asiago cheese, sun dried tomatoes,
cucumbers, sweet balsamic vinaigrette.

WEDGE $9
Iceberg, crispy bacon, tomatoes, onion, gorgonzola cheese,
blue cheese dressing.

CAESAR* $9
Romaine hearts tossed in our homemade Caesar dressing,
croutons and shaved parmiggiano.

GARDEN $7
Spring mix, carrots, red onions, tomatoes, cucumbers, green olives,
gorgonzola cheese, your choice of dressing.

Pizza

Dine in size Available 12″

DELUXE PIZZA $14
Sausage, mushroom, meatballs, pepperoni, mozzarella, onions,
green peppers and bacon. Anchovies on request.

PROSCIUTTO AND ARUGULA $13
Mozzarella, prosciutto San Daniele, arugula, and shaved parmiggiano.

VEGGY PIZZA $12
Mozzarella, spinach, broccoli, peppers, onions, tomatoes and mushrooms.

CHEESE STEAK PIZZA $12
Steak meat, tomato sauce, mozzarella and American cheese.

HAWAIIAN PINEAPPLE $11
Mozzarella, crushed pineapple and ham or bacon.

TOMATO AND BASIL $11
Cheese, ricotta, slices of tomatoes, garlic, basil, and oregano.

BLT PIZZA $11
Mozzarella, bacon, lettuce, tomatoes and mayo.

MARGHERITA $10
Seasoned fresh crushed plum tomatoes, fresh basil, and home
made fresh mozzarella.

WHITE PIZZA $10
Mozzarella and ricotta. Add spinach or broccoli for $1

TRADITIONAL PIZZA $8
Extra topping $1.25 each half $0.75 each

 


 

Handhelds

CRAB CAKE (served with fries) $12
Homemade jumbo lump crak cake, lettuce, tomato, and
remoulade sauce in a brioche bun.

PASTRAMI (served with fries) $12
Pastrami grilled and served in marble bread with swiss cheese,
sauerkraut, and russian dressing.

ITALIAN (served with fries) $12
Ham, capicola, soppressata, provolone, lettuce, tomato,
and mayo in homemade focaccia bread.

TURKEY (served with fries) $12
Pan-roasted turkey, avocado, bacon, lettuce, tomato, and
mayo in ciabatta bread.

GOURMET BURGER* (served with fries) $11
8oz short rib burger grilled and served in a brioche bun with mayo, American cheese, Portobello mushrooms, bacon, lettuce, tomatoes, and red onions.

PHILADELPHIA CHEESE STEAK $10
Mushrooms, sausage, green peppers, onions and sauce.

CHEESE STEAK SAUCE & ONIONS $9

Strombolis

CREATE YOUR OWN
Pepperoni, sausage, onions, meat balls, green peppers, broccoli, spinach,
olives, tomatoes, mushrooms, ham, pineapple.

4 TOPPINGS $10
Add grilled chicken or steak for extra $1

HAM, CHEESE, AND RICOTTA CALZONE $10
MOZZARELLA AND RICOTTA CALZONE $10
Extra topping $1

 


 
Click HERE to see Full Menu with Children’s Menu

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