Dinner Menu

ANTIPASTI

SALUMI E FORMAGGI
A combination of prosciutto San Daniele, mild and hot soppressata,
aged provolone, asiago and grana padana cheese, and olives.
 
$15
FRITTURA CALDA
A combination of spinach and artichoke turnovers, breaded
cheese ravioli, breaded shrimp, breaded fresh mozzarella, and fried
broccoli and cauliflower.
 
$15
BLACK AND BLUE TENDERLOIN
Seared tenderloin strips served over grilled bread and topped
with a blue cheese sauce.
 
$13
MOZZARELLA CAPRESE
Home made fresh mozzarella and tomatoes finished with
extra virgin olive oil, garlic, and basil.
 
$12
PRINCE EDWARD’S ISLAND MUSSELS
Fresh mussels sautéed with garlic, tomatoes, and basil in
a pink sauce.
 
$12
GAMBERI A ZUPPA
Shrimp sautéed in our lemon butter sauce with sundried tomatoes
and black olives.
 
$12
CALAMARI FRITTI
Fresh calamari, lightly battered and fried to a tender,
crispy, golden brown, served with marinara sauce.
Make it buffalo….Tossed in our buffalo sauce. Add $1
 
$12
SEAFOOD CREPES
Homemade crepes stuffed with seafood (crab meat, shrimp,
scallops and salmon) topped with sambuca pink sauce with
a touch of sweet balsamic.
 
$10
BRUSCHETTA RUSTICA
Toasted slices of Italian bread served with a side of seasoned tomatoes.
 
$10

PASTA

Served with soup of the day or house salad • Substitute for caeser salad $4

RAVIOLI D’OCEANO
Lobster ravioli sautéed with Portobello mushrooms, shrimp,
crabmeat, and spinach in a vodka cream sauce.
 
$21
GNOCHETTI DI MAURO
Homemade gnocchi sautéed with garlic, fresh tomato, crabmeat,
and shrimp in a light cream sauce with a touch of marinara.
 
$19
SHRIMP SCAMPI
Jumbo shrimp sautéed with garlic, capers, mushroom, and fresh
herbs in a white wine lemon butter sauce served over linguini.
 
$19
PENNE AL CARTOCCIO
Sautéed with garlic, fresh tomatoes, crab meat, shrimp, mushroom,
and broccoli in a pink sauce, topped with mozzarella cheese.
 
$18
LINGUINI ALLE VONGOLE
Linguini sautéed with extra virgin olive oil, garlic, basil, and clams
in a white wine or marinara sauce.
 
$16
FETTUCCINE PRIMAVERA
Sautéed with onions, mushroom, spinach, roasted peppers, broccoli,
and fresh basil in a marinara or cream or pink sauce.
 
$16
PENNETTE ALL’ASSANTE
Sautéed with onions, fresh tomatoes, basil, ham, mushroom,
and peas in a rosé vodka sauce.
 
$15
TORTELLINI CARBONARA
Cheese filled tortellini sautéed with onions and bacon in
a cream sauce, tossed with Parmesan cheese.
 
$15
GNOCCHI BOLOGNESE
Homemade fresh gnocchi sautéed with fresh ground beef, peas,
and basil in a light pink sauce tossed with fresh mozzarella.
 
$15
PENNE VODKA
Sautéed with onions, fresh tomato, and basil in a delicate
vodka pink sauce.
 
$14
FETTUCCINE ALFREDO
Sautéed in a white cream sauce tossed with Parmesan cheese.
Add chicken $3 Add shrimp $5
 
$14
FETTUCCINE ALFREDO
Sautéed in a white cream sauce tossed with Parmesan cheese.
Add chicken $3 Add shrimp $5
 
$14

CARNE

Served with soup of the day or house salad • Substitute for caeser salad $4
+ Your choice of Chicken or Veal, served over pasta

STEAK AND CHIPS*
12 oz. certified Angus beef rib eye, grilled to perfection and served with
boardwalk fries, topped with a red wine reduction sauce with mushrooms.
 
$25
BRAISED SHORT RIBS
Braised boneless short ribs served in a red wine reduction sauce
with mashed potatoes.
 
$23
PORK FLAT IRON STEAK*
12 oz steak served in a mushroom sauce with wine reduction,
finished with provolone cheese. Served with boardwalk fries.
 
$17
ISABELLA +
Sautéed with onions, broccoli, spinach, sun dried tomatoes, roasted peppers, asparagus, artichokes, mushrooms, scallops, and shrimp
in a pink brandy sauce.
 
Chicken $20 Veal $25
MEDITERRANEO+
Sautéed with garlic, fresh tomatoes, shrimp, capers, and crab
meat in a white wine sauce.
 
Chicken $20 Veal $25
DAVANAY+
Sautéed with Portobello mushroom, porcini mushroom,
and shrimp in a vodka brown sauce with a touch of cream.
 
Chicken $19 Veal $24
SALTIMBOCCA+
Sautéed with onions in a white wine lemon brown sauce and
topped with prosciutto and mozzarella, served over sautéed spinach.
 
Chicken $18 Veal $22
MARSALA+
Sautéed with onions, mushroom, and butter in a Marsala brown sauce.
 
Chicken $17 Veal $21
FRANCESE+
Dipped in eggs and served in a white wine lemon butter sauce.
 
Chicken $16 Veal $20
PARMIGGIANA+
Breaded and topped with tomato sauce and mozzarella cheese.
 
Chicken $16 Veal $20

PESCE

Served with soup of the day or house salad • Substitute for caeser salad $4

LOBSTER TAIL
6oz lobster tail sautéed with garlic, cherry tomatoes, and crabmeat
over linguini.
 
$25
TUNA MALIZIOSO*
Pan seared blackened tuna served in a honey Dijon sauce finished
with grilled shrimp and scallops with sweet corn.
 
$23
ZUPPA DI PESCE
A combination of calamari, clams, shrimp, scallops, and mussels
in a white wine or marinara sauce served over linguini.
 
$22
FLOUNDER FANTASIA
A combination of calamari, clams, shrimp, scallops, and mussels
in a white wine or marinara sauce served over linguini.
 
$21
ATLANTIC SALMON
Seared salmon served over mashed potatoes topped with a creamy
crab sauce and grilled asparagus.
 
$20
FLOUNDER ITALIANO
2 6oz filets dipped in egg and served in a lemon butter sauce with
capers and artichokes served over linguini.
 
$19

TRADITIONAL PASTA

Served with soup of the day or house salad • Substitute for caeser salad $4

MEAT LASAGNA $14
EGGPLANT PARM $13
SPAGHETTI MEAT BALLS $13
SPAGHETTI MEAT SAUCE $13
CHEESE OR MEAT RAVIOLI $12
STUFFED SHELLS $12
MANICOTTI $12
BAKED ZITI $12

INSALATA

Served with soup of the day or house salad • Substitute for caeser salad $4

KALE SALAD
Kale topped with goat cheese, warm pineapple, cashews
and shrimp tossed in a orange sesame dressing
 
$15
SALMON SALAD
Spring mix salad topped with grilled salmon, asparagus, tomatoes,
goat cheese, and cashews in a creamy garlic vinaigrette.
 
$14
INSALATA DI CAMPO
Spring mix salad topped with sun dried tomatoes, roasted peppers,
artichokes, asparagus, cucumbers, olives, and red onions finished
with grilled chicken and gorgonzola.
 
$12
INSALATA FANTASIA
Spring mix salad tossed in a sweet balsamic dressing, garnished
with fresh vegetables and topped with grilled chicken.
 
$10
CAESAR SALAD*
Romaine hearts tossed in our homemade Caesar dressing,
croutons and shaved parmiggiano.
Add grilled chicken $3 Shrimp $5 Salmon $6
 
$8

PIZZA

Dine in size Available 12″
14″ 16″ Only Available for Take Out

14″ 16″
DELUXE PIZZA
Sausage, mushroom, meatballs, pepperoni, mozzarella, onions,
green peppers and bacon. Anchovies on request.
 
$16 $20
STUFFED PIZZA
Sausage, pepperoni, mushrooms, ham and mozzarella.
 
$16 $18
VEGGY PIZZA
Mozzarella, spinach, broccoli, peppers, onions, tomatoes
and mushrooms.
 
$15 $18
CHEESE STEAK PIZZA
Steak meat, tomato sauce, mozzarella and American cheese.
 
$15 $18
HAWAIIAN PINEAPPLE
Mozzarella, crushed pineapple and ham or bacon.
 
$12 $15
TOMATO AND BASIL
Cheese, ricotta, slices of tomatoes, garlic, basil, and oregano.
 
$15 $18
BLT PIZZA
Mozzarella, bacon, lettuce, tomatoes and mayo.
 
$15 $18
MARGHERITA
Seasoned fresh crushed plum tomatoes, fresh basil, and home
made fresh mozzarella.
 
$11 $14
WHITE PIZZA
Mozzarella and ricotta. Add spinach or broccoli for $1
 
$12 $14

TRADITIONAL PIZZA

Personal Pizza
Extra topping 1.25 each, half .75 each
 
$8
Medium 14″ Pizza
Extra topping 1.50 each, half 1.00 each
 
$10
Large 16″ Pizza
Extra topping 2.00 each, half 1.25 each
 
Toppings: anchovies, bacon, black olive, double cheese, green peppers, ham, meatballs, mushrooms, onions, pepperoni and sausage.
$12

SANDWICHES

VEAL PARM
 
$13
GOURMET BURGER*
(SERVED WITH FRIES)
8oz short rib burger grilled and served in a brioche bun with mayo,
American cheese, Portobello mushrooms, bacon, lettuce, tomatoes,
and red onions.
 
$10
PHILADELPHIA CHEESE STEAK
Mushrooms, sausage, green peppers, onions and sauce.
 
$10
CHEESE STEAK SAUCE & ONIONS
 
$9
CHICKEN PARM
 
$9

STROMBOLIS

CREATE YOUR OWN
Pepperoni, sausage, onions, meat balls, green peppers, broccoli, spinach,
olives, tomatoes, mushrooms, ham, salame, pineapple.

4 TOPPINGS
Add grilled chicken or steak for extra $1
 
$10
HAM, CHEESE, AND RICOTTA CALZONE
 
$10
MOZZARELLA AND RICOTTA CALZONE
Extra topping $1
 
$10

Click HERE to see Full Menu with Children’s Menu

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